Mabon Recipes


(unknown source)



One or two cans of Pillsbury Crescent Rolls - depends on how much you want to make.

One can Apple pie filling - if your only making one can of rolls you'll have filling left over.

Cinnamon, Allspice, Nutmeg or any other spice you want.

Place pie filling in a mixing bowl and add spices to taste. Then divide crescent roll dough as usual (along dotted lines). Then place pie filling in each individual roll - don't overfill or it will get messy - use 1 - 2 tablespoons of filling per roll. Next roll dough up into crescent shape, place on cookie sheet and bake according to the directions on the can. As you place rolls in oven, say a few words of blessing.



By Unknown source



  • Red Wine

  • Sage - for longevity

  • Basil - for protection

  • Apple - for health

  • Cloves - for protection

Pour wine in an enamel or glass pan . Start out by adding 1/4 tsp. (per Quart of wine) of each herb - you can always add more if you want more flavor. Wrap the herbs in cheesecloth and suspend them in the liquid wine.

Warm the wine with its herbs gently over low heat - keep tasting the wine (just sips! <LOL>) until you can taste herbs in the wine. At that point the mulled wine is done and ready to drink! You can either re-chill the wine or serve it warm! *Please note: for those who don't drink or for kids - you can add the same herbs to cider (but omit the Apple and add a pinch of Cinnamon or Nutmeg) to make Mabon Mulled Cider.



from "The Sabbats" by E.McCoy



  • 12 - 14 pounds of apples

  • 1 cup granulated sugar

  • 1/4 cup flour

  • 1/4 cup tapioca

  • 3/4 cup warm water

Peel core and quarter enough apples to fit comfortably in a 9 X 13 inch baking pan (a non-metal one preferably). Preheat oven to 375 degrees. Place apples in the baking pan. Mix remaining ingredients and pour over apples.

Sprinkle with cinnamon and nutmeg. Bake for 45 to 50 minutes. Serve with a scoop of vanilla ice-cream. Makes 16 oz.