Incense
Recipes
Below are some recipes for making your own incense, along with their intended
use.
Altar Incense
3
parts Frankincense
2
parts Myrrh
1
part Cinnamon
~Burn
as a general incense on the altar to purify the area
Beltane Incense
3
parts Frankincense
2
parts Sandalwood
1
part Woodruff
1
part Rose Petals
A
few drops Jasmine oil
A
few drops Neroli oil
~Burn
during Wiccan rituals on Beltane (April 30th) or on May Day for
fortune and favors and also to attune with the changing of seasons.
Clearing Incense
3
parts Frankincense
3
parts Copal
2
parts Myrrh
1
part Sandalwood
~
Burn this incense to clear your home of negative vibrations, especially when
household members are arguing or the house seems heavy and thick with anger,
jealousy, depression, fear and other negative emotions.
Leave windows open while burning the mixture.
Divination Incense
2
parts Sandalwood
1
part Orange peel
1
part Mace
1
part Cinnamon
~Smolder
during or directly before using tarot cards, magic mirrors, quartz crystal
spheres, rune stones, etc.
Esbat Incense
4
parts Frankincense
3
parts Myrrh
2
parts Benzoin
1
part Sandalwood
1
part Gardenia Petals
˝
part Orris
˝
part Thyme
˝
part Poppy seed
˝
part Rose petals
~Burn
during rituals and spells on the Full Moon, or at any Wiccan gathering other
than the Sabbats
Healing Incense
1
part Rosemary
1
part Juniper berries
~Burn
to speed healing while visualizing the healing taking place.
Imbolc Incense
3
parts Frankincense
2
parts Dragon’s Blood
˝
part Red Sandalwood
1
part Cinnamon
A
few drops Red Wine
~To
this mixture add a pinch of the first flower (dry it first) that is available in
your area at the time of Imbolc (February 1st).
Burn during Wiccan ceremonies on Imbolc, or simply to attune with the
symbolic rebirth of the Sun – the fading of winter and the promise of spring.
Lughnasadh
Incense
2 parts Frankincense
1
part Heather
1
part Apple blossoms
1
pinch Blackberry leaves
A
few drops of Ambergris oil
Burn
Lughnasadh incense during Wiccan rituals on August 1st or 2nd, or at that time
to attune with the coming harvest.
All
recipes taken from "The Complete Book of Incense, Oils & Brews"
by Scott Cunningham
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