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Mabon Recipes
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MABON ROLLS *
(unknown
source)
Ingredients:
One
or two cans of Pillsbury Crescent Rolls - depends on how much you want
to make.
One
can Apple pie filling - if your only making one can of rolls you'll have
filling left over.
Cinnamon,
Allspice, Nutmeg or any other spice you want.
Place
pie filling in a mixing bowl and add spices to taste. Then divide
crescent roll dough as usual (along dotted lines). Then place pie
filling in each individual roll - don't overfill or it will get messy -
use 1 - 2 tablespoons of filling per roll. Next roll dough up into
crescent shape, place on cookie sheet and bake according to the
directions on the can. As you place rolls in oven, say a few words of
blessing.
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MABON MULLED WINE *
By
Unknown source
Ingredients:
-
Red
Wine
-
Sage
- for longevity
-
Basil
- for protection
-
Apple
- for health
-
Cloves
- for protection
Pour
wine in an enamel or glass pan . Start out by adding 1/4 tsp. (per Quart
of wine) of each herb - you can always add more if you want more flavor.
Wrap the herbs in cheesecloth and suspend them in the liquid wine.
Warm
the wine with its herbs gently over low heat - keep tasting the wine
(just sips! <LOL>) until you can taste herbs in the wine. At that
point the mulled wine is done and ready to drink! You can either
re-chill the wine or serve it warm! *Please note: for those who don't
drink or for kids - you can add the same herbs to cider (but omit the
Apple and add a pinch of Cinnamon or Nutmeg) to make Mabon Mulled Cider.
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BAKED APPLES INDIANA STYLE *
from
"The Sabbats" by E.McCoy
Ingredients:
-
12
- 14 pounds of apples
-
1
cup granulated sugar
-
1/4
cup flour
-
1/4
cup tapioca
-
3/4
cup warm water
Peel
core and quarter enough apples to fit comfortably in a 9 X 13 inch baking
pan (a non-metal one preferably). Preheat oven to 375 degrees. Place
apples in the baking pan. Mix remaining ingredients and pour over
apples.
Sprinkle
with cinnamon and nutmeg. Bake for 45 to 50 minutes. Serve with a scoop
of vanilla ice-cream. Makes 16 oz.
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